 |
|||||||||||||||||
Nutristeamer Stainless Steel Juicer/Cooker Set
Steam Juicer Fill the bottom pan with water, place fruit in the colander and cover with the lid, and heat on a stove. As the water boils, hot steam penetrates and opens fruit cells, allowing the juice to drip into the juice kettle. About 60 minutes later, release the clamp and drain off flavorful juice concentrate through the drain tube. Soup Pot/Roaster Bottom pan is ideal for boiling, stewing and simmering soups. It's also great for roasting and baking beef, chicken, pork and other meats. Smooth surfaces will stay shiny and bright for years, while rounded corners aid in easier cleaning. Pan holds 7-quarts and measures 11" in diameter. Cooker/Colander Large 9-quart cooker is perfect for steaming rice, vegetables, sweet corn, potatoes, fish, poultry, clams, lobsters, cakes, puddings and more. The steamer insert doubles as a colander, quickly drains hot spaghetti, freshly washed lettuce and garden produce. Easily blanches large quantities of vegetables for canning or freezing. Includes the following: * 18/8 Stainless Steel Cookware with Aluminum-Clad Bottom * Bottom Pan * Juice Kettle * Colander * Lid * Hose Clamp * Drain Tube Steam Juicer Capacities: * Over all height is 16" * Diameter is 11.5" * Colander - The part the fruit or vegetables go in - 9.5 QT * Juice Kettle - The part that catches the juice during the steam juicing process - 4 qt * Water pan - bottom pan of water that boils to create steam - 7 QT |
|
||||||||||||||||
 Toll Free 877-309-3471 support@BlendersPlus.com |
|||||||||||||||||
